Colombia is a country rich in culinary diversity. Its cooking is varied, original and versatile, a mix of colors, flavors and aromas that wins anyone over. And it’s gaining more and more recognition as a food destination in Latin America.
Colombian and international chefs trained abroad are coming back to Bogotá, Santa Marta and Cartagena to open restaurants with impeccable style. But what sets us apart most is how we honor each region’s own flavors.
Enjoy, travel, repeat.
Cartagena: fried fish and coconut rice
At Ahead we love to travel, and what better way than through food. We start in Cartagena with fried fish, coconut rice and patacones.
Santa Marta: arepa de huevo and carimañolas
Then we head to Santa Marta for an arepa de huevo or some good carimañolas.
Bogotá: ajiaco at La Puerta Falsa
And we finish in Bogotá with ajiaco at one of the city’s oldest restaurants: La Puerta Falsa, steps from Plaza de Bolívar.
Live your food route in stays that reflect each city’s identity, full of comfort and culture. We take care of everything while you take care of what matters most: enjoy, travel and repeat.
